Vast bay windows give a breathtaking view of the ocean, in a cosy décor of light wood.
The cuisine is full of simplicity and emotion, with accents from the Brittany countryside, respecting the flavours of seasonal products. From the sea: lobster, turbot, crayfish, oysters and samphire greens. From the farm: Challans duckling, Ancenis chicken, and Noirmoutier potatoes with their delicately sweet taste…
Every Wednesday evening, a sumptuous seafood buffet is on offer (included in full and half-board packages).
On the wine list, you’ll make a few new discoveries alongside some safe bets from the region: Métaireau Muscadet, with its elegant mineral character, Domain Filiatreau’s Saumur Champigny, full of finesse. They will whet your appetite to visit Loire Valley wineries…
We haven’t forgotten the kids! We’ve created a special kids menu just for them.
